Micropollutants are non-biodegradable chemicals discharged into drinking water sources through industrial, municipal, and agricultural wastestreams. Occurring in concentrations of one part per billion or less, they consist of compounds used every day in modern society including industrial chemicals, pesticides, pharmaceuticals, personal care products, and fluorocarbons. Micropollutant now contaminate drinking water supplies throughout the U.S. and the world.
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Most consumer water purification systems are not designed to remove hazardous micropollutants.
An Olympic-sized pool contains 660,253 gallons of water. Three drops of PFOS can make it unsafe.
PFOS bioaccumlates and is now found in the blood serum of 97% of the U.S. population.
90% of consumed prescription drugs end up in waste water.
They are Ubiquitous. Community water systems supply tap water to 85% of the U.S. population.  Local wells serve the remaining 15%.  Hundreds of micropollutants have been identified in both water sources.
The drinking water of over 100 million Americans contains PFAS micropollutants
5 things to know about micropollutants
Hard to Remove. At part per trillion concentrations, many micropollutants easily pass through municipal drinking water treatment plants as well as consumer water filtration systems.
Harmful to Health. A growing number of contaminants, including the pesticides atrazine and chlorpyrifos, estrogens, bisphenol A (BPA), and perfluorinated compounds such as PFOA and PFOS, are linked to cancer, brain and nervous system damage, developmental defects, fertility problems and endocrine disorders.
Broad Range. Micropollutants found in drinking water include pesticides, pharmaceuticals, industrial chemicals, fluorocarbons, solvents, and substances used in personal care products.
Highly Toxic. Many water quality limits are expressed in parts per trillion. One part per trillion is equivalent to a single drop of food coloring in 18 million gallons of water.  The EPA advisory limit for the micropollutants PFOA or PFOS is 70 parts per trillion. This means that only one drop of either substance will make over 250,000 gallons of water unsafe for consumption.
pose a serious threat to people and the ecosystem.
Per/Polyfluoroalkyl Substances (PFAS)
A Toxic Threat to Communities.
Perfluorinated Compounds (PFASs) are a highly toxic class of micropollutants harming water supplies in communities across the country. PFOA (perfluorooctanoic acid) and PFOS (perfluorooctane sulfonate) are the most prevalent PFAS compounds.

Pervasive. Elevated PFAS concentrations exist in drinking water across the country, especially near industrial sites, military airbases, and wastewater treatment plants. Monitoring data indicates that the drinking water of up to 50 million Americans is likely contaminated by PFAS.

Highly Toxic. PFAS chemicals have been shown to cause multiple cancers, thyroid disease and developmental disorders at part per trillion concentrations. PFASs accumulate and remain in the body for years. Blood levels rise by 25% with every 10ppt increase in PFAS concentration.

Pathways. PFAS exposure comes primarily from drinking water. Infants and newborns are vulnerable to the effects of these chemicals, which are passed during pregnancy and through breast milk.

Forced Closures. In May 2016, the U.S. EPA lowered its PFAS health advisory from 400 ppt to 70 ppt with many states adopting limits as low as 6 ppt. Over the past two years, several communities have been forced to shut down drinking water sources due to harmful levels of contamination.
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